Recipe for Dulce de Leche
Do you have a sweet tooth when it comes to spreads? Then the following Dulce de Leche recipe could be your next spread.
Ingredients:
- For 1 person:
- 1 can of sweetened condensed milk
The recipe is so delicious - Dulce de Leche
If you like it sweet and caramel is one of your favorite dishes, then the recipe for a delicious Dulce de Leche is definitely a great change for you. The sweet, caramel-flavored dairy dish is a popular spread in Argentina that you can bring home with a simple preparation. A little holiday taste for the morning start to the day.
- Dulce de Leche is a milk cream that, when prepared in a certain way, turns into a sweet, golden-brown seduction.
- The process of cooking is crucial to the consistency. The longer it is cooked, the firmer and darker the dulce de leche cream will be.
The preparation for a dulce de leche
All you need to prepare the Dulce de Leche recipe is a saucepan.
- Give abundantly water in the pot and put it on the stove. The pot must be filled with enough water that the condensed milk is completely covered with water.
- The temperature should be turned up so that you get a good dulce de leche.
- Remove any paper from the condensed milk.
- As soon as the water boils, you can add the condensed milk to the saucepan.
- For the typically sweet Dulce de Leche taste, leave the condensed milk to leave for approx. Cook for 2 1/2 hours in the water bath.
- Check every now and then whether the condensed milk is still covered with enough water. If necessary, add more hot water.
- When the time is up, you can take the condensed milk out of the water and let it cool down.
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Your recipe for a dulce de leche is now ready. You can pour the cream into a bowl or into glasses as you like.
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