How to cook corn on the cob

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Basically, corn on the cob is cooked in water like other vegetables. But you can still process them into a delicious dish after cooking.

Freshly harvested corn on the cob for eating
Freshly harvested corn on the cob for eating

What you need:

  • Corn on the cob
  • butter
  • 1 pinch of salt
  • 1 pinch of sugar
  • water

Corn on the cob - simply cooked

How to cook corn on the cob is not a big secret. It basically works like anything else vegetables even.

  1. An important tip: don't take one Corn from the field, at least not in Europe, because fodder maize is primarily grown here. This tastes floury and not really good. It is not at all comparable to the "corn" that the Americans grow.
  2. You can get corn on the cob for consumption in stores.
  3. Put a saucepan of lightly salted water and bring the water to a boil. Make sure that the pot is big enough and that the amount of water is sufficient.
  4. Until the water boils, remove the leaves and whiskers from the tips of the ears of corn.
    5. Cooking sweet corn - this is how you prepare fresh corn on the cob

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  5. Put a pinch of sugar in the water.
  6. As soon as the water boils, put the corn in it and leave it for approx. Cook for 25 minutes.
  7. Then take out the cooked corn on the cob, place on a paper towel and stick a toothpick in each end to be able to hold the cob.
  8. Butter the hot corn on the cob all around and season with salt.
  9. Then serve it so hot. A little baguette completes the meal. Some also like the corn with dips or tartar sauce.

How to fry corn on the cob - tips

To the roast meat it is best to use boiled corn on the cob. Otherwise the cooking time will be too long and you will burn the outside. Here are the instructions on how to fry corn on the cob:

  1. If you want to fry the cooked corn on the cob, just let them drain well first.
  2. You shouldn't butter and salt the corn on the cob, but fry it straight in the pan.
  3. Heat plenty of butter in a pan so that you can swirl the flasks in it.
  4. Place the cooked corn on the cob in the hot fat and lightly fry all around.
  5. Swirl the pan so that the corn is really buttered all around.
  6. When the outside is slightly brown, the corn has the right "roasted aroma". Then take it out and only then add salt.
  7. Before the Serve you should put the toothpicks back in the ends and then serve the corn hot.

Good succeed!

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