VIDEO: Baking bread - set the correct temperature and time
You can bake your fresh bread again, but you should pay attention to the temperature. It smells good and tastes freshly baked.
Things to know about baking bread at the right temperature
- First you should have the bread with something water coat. This will make the bread crust crispy again when you bake it.
- Now preheat the oven for ten minutes at 200 degrees. The temperature should be high. Now put a plate of water in the oven. This increases the humidity in the oven and the bread does not dry out as much when baking.
- Then put the bread in the oven and bake it for three minutes at a temperature of 100 degrees.
- You should not bake fresh bread in the oven more than twice. Otherwise your bread will unfortunately be too dry and inedible.
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Increase the shelf life of bread
Fresh bread is a pleasure. Unfortunately, the bread often loses its fresh taste and quickly becomes sticky or moldy. You can the
- You should always keep fresh bread in a bread box. There are great qualitative differences here. Buy an earthenware bread pot. This allows you to store unpacked bread a little longer. In a bread bin, the bread is ventilated a little and does not go moldy as quickly. Unfortunately, the bread becomes sticky very quickly.
- If you store it in an earthenware bread pot, you can cook the bread for approx. bake twice. Wash the bread pot approx. once a week with vinegar the end.
- Increase the shelf life of bread by storing it in a plastic bag so you can bake it up three times. Here you should use the correct temperature note. The temperature is crucial to ensure that the bread does not dry out.
