VIDEO: Decorating cookies with food coloring

Nobody wants boring cookies, how you can bake colorful and tasty cookies with the help of food coloring, see the following text.

Before baking the cookies

You take your prepared cookie dough, which still looks a bit colorless (mostly yellowish), you divide some portions of the dough and put them in different small bowls.
Then take the food coloring and add it to one of the bowls dough blue color, to another red color, etc.
Now you have to knead the dough with the paint until it is a uniform, colorful mass.
If the color is not strong enough, you can add a little more food coloring to it.

Colorful frosting - preparation

Colorful frosting is great for decorating cakes and cookies. Above all …

Now roll out the cookie dough as usual so that you can cut it out, then put it in the oven, and when you take it out again, you have colorful cookies.

If you have already baked your cookies, do not despair, these cookies can still be colorful.
You need small bowls in which you can now only put very little
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water make, then take the powdered sugar and stir it into the water, you have to pour in the powdered sugar until a nice paste has arisen, it must not be too runny (otherwise it will run off the cookie), but also not too firm (otherwise the paste will not get on the Cookie).
If you have now mixed the paste in different bowls, take the food coloring and always put a few drops in the bowls, one blue in another green etc.
If you now find the color good enough, take a teaspoon and drizzle it over the cookies, then distribute the icing paste evenly on the cookie.
As long as the paste is still wet, you can also add sprinkles or sugar cherries to the cookies, so they will hold better.
Now simply coat as many cookies as you want (little tip, not all of the cookies smear it, that's too sweet and if there are a few more "naked" ones, the colorful ones taste all the more better).

Now have fun decorating cookies and making them colorful!

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