VIDEO: Ant cake without alcohol

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Ant cake for children without alcohol - make the dough

  1. the Eggs separate the egg whites so you only have the yolks and place the yolks in a bowl.
  2. Next, add the sugar and vanilla sugar to the eggs and beat all the ingredients with a whisk to a creamy mass.
  3. Next, add softened butter or, alternatively, margarine to the bowl and mix the ingredients thoroughly with a whisk to form a smooth mass.
  4. Now add the flour for your ant cake without alcohol and a packet of baking powder to the mixed ingredients. Fold the flour into the creamy mass - do the same with the baking powder.

Finish and bake the batter for the ant cake

  1. Beat the leftover egg white with a whisk until stiff to form an egg whites.
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  2. Fold the beaten egg whites into the creamy mass and distribute everything evenly.
  3. Then rub a little block chocolate - as you like - and mix this with yours dough.
  4. Fill the batter for your ant cake without alcohol into a pre-greased cake pan.
  5. Preheat the oven to 180 degrees and put the cake pan in your oven for about 60 minutes to bake.
  6. After the baking time, remove the finished ant cake from the springform pan and let it cool down completely.
  7. Then sprinkle the ant cake without alcohol with a little powdered sugar and chocolate sprinkles.

Your children will look forward to the ant cake, but so will the adults. In a few steps you can conjure one up for your loved ones cake without alcohol. Bon Appetit.

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