VIDEO: Preparing a duck in the oven

Prepare the duck properly

Before you start preparing the duck you should first prepare them well for the oven.

1. Wash the ready-to-cook duck first water inside and out.
2. Then dab it off well with some kitchen paper and also make sure that the water has drained from the inside.
3. Now mix the marjoram with mugwort, salt and pepper and then rub the entire duck with the delicious spice mixture.
4. Next, you can start making the filling. For the filling you first have to dice the toasted bread and the hard-boiled egg and then peel the apple and onion.


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5. Then cut the apple, carrot and onion into small pieces and heat the butter in a saucepan.
6. Sweat the apple, carrot and onion pieces in the butter and season the three ingredients with the honey and the lovage.
7. Then you can mix the mixture with the bread cubes, the cream and the egg cubes and season with a little nutmeg, salt and pepper.
8. Now fill the duck with the homemade filling and then seal it with, for example, wooden skewers.

Preparation of the stuffed duck in the oven

1. Now that you've prepared the duck for the oven, the next thing you need to do is place the duck in a large roasting pan.
2. Then pour water into the roasting pan until it is approx. 2 cm high in the roaster.
3. roast meat Now the duck at 160 ° C for approx. in the oven for an hour.
4. Then you can turn the duck and turn it again from the other side for approx. Fry for hours.
5. To ensure that the duck is nice and crispy, the gravy has to be poured over it again and again while it is roasting.