Cook lasagna plates beforehand?

What you need:

• 40 grams of flour
• 50 g butter
• 0.5 l milk
• Salt pepper

Lasagne plates do not need to be cooked

• Lasagna sheets that you can buy in the supermarket are generally pre-cooked. So you don't have to cook these beforehand.
• However, you should always follow the given recipe exactly so that there is enough liquid in the casserole dish in which the pasta can cook.
• Usually you have two to three layers of pasta that come with vegetables, Mince, fish or other ingredients can be coated. While these noodles tend to get soft, the top layer more often runs the risk of staying crispy or even hard.
• Here you should make sure that the entire top layer of noodle is covered with liquid. As a rule, this is done with bechamel sauce.
instagram viewer
• If you find that you have not made enough sauce, prepare more sauce within a few minutes and pour it over your dish.


Original Italian lasagna recipe

Lasagne Bolognese is one of the classic Italian dishes. There are ...

• Do not be too frugal with it, the pasta soaks up a relatively large amount of liquid. On the one hand, béchamel sauce is very tasty and an elementary ingredient in lasagna, and on the other hand it is necessary to make the pasta soft.

Prepare the bechamel sauce beforehand

Note that there must be a mistake in the recipe because the top layer of the lasagne sheets is not is completely covered with liquid, you can have a bechamel sauce within a few minutes produce. You can also cook the sauce beforehand, let it cool down and reheat it if necessary.

1. Put the butter in a saucepan and melt it.
2. If it bubbles, add the flour and stir it with a whisk so it doesn't burn.
3. When the flour and butter are carefully mixed, add them milk and let it boil.
4. Continue simmering for a few minutes over a low flame, stirring constantly. As the sauce thickens during this time, you may need to add some milk or broth to liquefy it.
5. Then season with salt and pepper and pour the sauce over your lasagna.