Fluff is more than a spread

What you need:

• 1. Recipe tip: waffles:
• 5 wafer sheets
• 1 glass of fluff
• 1 jar of peanut butter
• Couverture
• 2. Recipe tip: Frosting:
• 220 g butter
• 200 g fluff
• 200 g of sugar
• 3. Recipe tip: Cheesecake:
• 500 g cream cheese
• 200 g fluff
• 2 tbsp lemon juice
• 1 teaspoon vanilla extract
• 2 tbsp sugar
• 1 pck. gelatin
• 50 ml of milk
• 1 cup of whipped cream
• 300 g raspberries
• Biscuits and butter

This is fluff

• The cream you buy consists of corn syrup, sugar and dry protein. White fluff contains ethyl vanillin as a flavor. Other varieties such as Strawberry and Rasberry also contain fruit flavor and color.
• You can make the cream yourself by whipping an egg white with salt and a little tartaric acid to a stiff mass. Cook one syrup from 40 milliliters water and 40 grams of sugar and stir it into this mixture while it is still hot, while continuing to stir slowly. Now beat the cream on the highest level for five minutes. Add vanilla or use fruit syrup instead of water to cook the syrup. This is how you get a cream without chemical additives.
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• The cream is also produced in industrial production using this process, the egg whites are made from dry protein and sugar. Instead of pure sugar syrup, corn syrup with sugar is used. You always have to expect artificial flavors and colors when buying a cream.

Using the cream

• As a spread, the cream is often combined with peanut butter. In the USA this spread is called "Fluffnutter". Use the combination to help with that waffles to fill. Brush two wafer sheets with fluff and two sheets with peanut butter. Alternately layer the waffles on top of each other and cover everything with a sheet. Cut the waffles into strips and dip them halfway in liquid chocolate.
• Frostings, or cream to fill whoopies, can be obtained by whipping warm butter until creamy. Add fluff and sugar and season with vanilla or syrup to taste. If you want a colorful frosting, color it with food coloring.


How do you make cupcakes?

Cupcakes are delicious small cakes that get their special kick from the frosty ...

• An unusual one Cheesecake is created when you whip cream cheese with lemon juice and vanilla extract until creamy. Leave gelatin in the milk Let it swell before heating it while stirring until the gelatine has dissolved. Slowly add the cream cheese cream and fluff. Fold in whipped and sugared cream and crushed raspberries. Leave the cream in a springform pan, the bottom of which is thickly covered with a mixture of biscuit crumbs and butter, for a few hours in the refrigerator freeze.

Fluff is really more than just a spread, you can conjure up many delicacies from the cream.