Make apple turnovers from puff pastry yourself

Apple turnovers made from puff pastry - a quick pastry with coffee

These puff pastry apple pies are quick to make, especially if you are surprisingly coffee Get a visit. With a few simple steps you can put the delicious cakes on the table, almost as quickly as it takes to set the table nicely and the coffee or tea to cook.

1. Take the frozen puff pastry out of the refrigerator and let it thaw at room temperature. To do this, place each slice individually on baking paper.
2. In the meantime you can peel the 2 to 3 apples and cut them into small cubes. Then briefly boil these pieces of apples (only firm to the bite) in sugar water with a pinch of cinnamon. Then pour that water away. Catch the apple stock in a jug, because when cooled it is a good thirst quencher.
3. Now cut the puff pastry for the apple pockets into squares of the same size and put a tablespoon of each of the apples, which have cooled down in the meantime, in the middle of each puff pastry square. If you want it even easier, you can also use ready-made applesauce or apple compote here.
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4. Now place two corners of the puff pastry on top of each other to form a triangle and press the edges of the apple pocket a little tight.


Make puff pastry yourself - recipe

Puff pastry is a dough which, because of its neutral taste, is popular with many sweet and ...

5. Use a cooking brush to coat the outside of the puff pastry with the whisked yolks of 2 to 3 eggs.
6. Then place the apple pockets on baking paper on a baking tray and put it in the oven and bake the cakes according to the instructions on the puff pastry box.
7. You can enjoy the apple pockets warm and with your guests Whipped cream with coffee or tea.

You can modify these apple turnovers in many ways by using the puff pastry jam, Nutella or pitted fruit (Cherries, strawberries).