3 day old meat
Often you don't manage to eat all the meat you bought in one day. It can happen that the meat is in the refrigerator for 3 days or more. Whether old meat is still suitable for consumption after a long period of storage can be seen relatively easily from the outside.
3 days don't say anything about the palatability
- Whether 3 days old meat is consumable depends on how it was stored, whether the cold chain has been broken and how old it was when it was purchased.
- You can best recognize old meat that you shouldn't eat by its color and smell from the outside. Fresh meat smells like nothing and is red to light pink in color: beef and Wild is usually dark red, lamb light red to red, poultry pale pink, veal pale pink and pork pink.
- If there are dark edges on the meat or if it turns gray, it is a bit older and has lost a lot of its taste. This meat should be cooked through well.
Do not eat old meat that is discolored
- You can also recognize old meat by the fact that there is already a lot in the packaging water loses. In addition, its consistency is dwindling, so that it can be pushed in deeply with a finger.
- Meat that is old has a musty smell and takes on a gray or brownish color. The surface of the meat has a somewhat sticky coating. You should no longer eat meat that is 3 days old with these characteristics.
- Rotten meat turns gray to greenish in color and the topping is increasingly streaky. However, the putrid smell is the surest indication that the meat has spoiled and belongs in the trash.
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