Recipe for egg peck without a bottom

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With the necessary ingredients and a good recipe, you can bake a bottomless egg peck in no time at all. And so you can present your cake after about an hour and a half of preparation time and serve it after it has cooled down.

This is how you succeed in making the egg pancake.
This is how you succeed in making the egg pancake.

Ingredients:

  • 750 g low-fat quark
  • 2 eggs
  • 1 pck. Cream pudding powder
  • 200 g of sugar
  • 2 pck. Cream pudding powder
  • 0.4 l milk
  • 175 grams of sugar
  • 5 eggs
  • 150 g butter

Recipe for curd pudding cake without a bottom

  1. According to the recipe for a bottomless Dresden egg pancake, the first thing you need to do is put together the ingredients for the quark cream.
  2. To do this, stir together 750 grams of low-fat quark, 200 grams of sugar, 1 packet of cream pudding powder and two Eggs together into a smooth dough.
  3. Grease a springform pan and then lightly dust it with flour.
  4. Now fill the quark cream into the cake pan.
  5. For the second layer of the bottomless egg peck, mix 2 packets of custard powder, 175 grams of sugar and 5 tablespoons milk together.
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  6. Then bring 0.4 liters of milk to the boil, remove it from the stove and stir in the sugar mixture.
  7. Set the pudding on the stove and let it boil briefly again while stirring.
  8. Now separate 5 eggs and beat the egg whites into egg whites.
  9. Whisk the egg yolks with 150 grams of melted butter and stir into the pudding.
  10. Now lift the egg whites under the pudding mixture and then add it to the quark cream.

Bake pancakes properly

  1. The recipe for the bottomless egg peck works best if it first bakes in a preheated oven at 160 degrees for half an hour.
  2. Then turn the oven down to 150 degrees and let the egg pecks bake for another 20 minutes.
  3. Reduce the temperature by another 10 degrees and leave that cake so bake at 140 degrees for 20 minutes.
  4. Then leave the bottomless egg pecker to rest in the oven for 10 minutes and then cool down sufficiently before serving.

Even if you are not an experienced hobby baker, you can successfully bake this simple recipe. If you simply follow the instructions, you will also succeed in making the bottomless egg peck without any problems.

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