Make your own chicken nuggets
Chicken nuggets are not only tasty in fast food restaurants or in the freezer. It's even better if you make them yourself at home. You will always succeed with this simple recipe.
The chicken nuggets from this recipe are not only easy to make yourself, because they are prepared in the oven, they are also low in fat and still super crispy. Try it out and above all surprise your children with this variant of the popular finger food.
Make your own chicken nuggets - this is how the preparation works
- First the cornflakes must be crushed. The best way to do this is with a large freezer bag and a rolling pin. Alternatively, you can put the cornflakes in a freezer bag and grind them up with your hands. Place the corn flakes crumbs in a deep plate.
- The flour is placed on a deep plate and seasoned very strongly with the chicken seasoning. Mix everything well!
- the Eggs are also whisked on a plate with a fork.
- the chicken breast rinse under running water cut into manageable pieces. If you are using frozen food, get it out of the freezer early enough to allow it to thaw.
Cornflakes are popular as a quick morning meal in many households. It ...
Finishing nuggets - this is how you have to proceed
- Preheat your oven to 180 ° C now.
- Line a baking sheet with aluminum foil and then coat it with a little oil.
- Now take the pieces of breast meat and turn them first in flour, then in egg and finally in cornflakes. Place the breaded chicken nuggets on the baking sheet.
- These are baked in the oven for 15 minutes, then turned and cooked again for 15 minutes. Complete!
A barbecue sauce goes just as well with the chicken nuggets that you make yourself as a ready-made Asian sauce. But these chicken nuggets are also a treat simply with ketchup. If you like it spicy, then this tip is for you: stir before Bread about 1 teaspoon of chili sauce under the beaten egg. This gives the breading a slightly spicy extra kick. Bon Appetit!
