VIDEO: How to Prepare Brussels Sprouts
No matter whether to roast pork, Leg of goose or simply with mashed potatoes and meatballs, Brussels sprouts go well with everything. If your family would love this too vegetables as garnish want to be enough but don't know exactly how to cook it, these two easy ones will help Recipes safe further.
This is how you prepare Brussels sprouts - a classic recipe
- First the vegetables are cleaned. Remove the withered leaves from the florets and cut the stalk crosswise.
- Now wash the Brussels sprouts and cook them in plenty of salted water for about 25 minutes.
- After the cooking time, let the vegetables drain well.
- Melt the butter in a pan and fry the diced bacon in it.
- Now add the Brussels sprouts and toss them in the bacon butter.
- Now season with a little nutmeg and enjoy.
Sauerkraut is popular and can be served in many different ways ...
In many households, Brussels sprouts are also prepared with a milk sauce or served in a simple roux. The following recipe explains a slightly different variant of the preparation for gourmets.
Brussels sprouts with three kinds of butter - recipe
- Wash and brush the Brussels sprouts again as described in the recipe above.
- Now cook the vegetables in salted water for about 20 minutes. It shouldn't be completely done, because by the later roast meat the Brussels sprouts are still cooking in the pan.
- After cooking, drain the Brussels sprouts.
- The three types of butter are now melted in a large pan.
- Add the Brussels sprouts and fry them on all sides in the butter. Here, the Brussels sprouts are not only tossed, but also seared properly. A slight tan may develop.
- Finally, season everything to taste with salt and nutmeg. Complete!
Since Brussels sprouts are a cabbage vegetable, you should always add half a teaspoon of baking soda to the cooking water. That makes the cabbage more digestible. Alternatively, frozen Brussels sprouts can also be used for both recipes. Bon Appetit!
