Whip cream without cream stiffener
If you want or have to whip cream without a cream stiffener, for example because there is currently none in the house, you don't have to despair. Because getting cream hard without cream stiffener is not a problem.
The best way to whip cream
- You need a bowl and a whisk to whip the cream.
- It is a relief to use an electric hand mixer instead of the whisk.
- If you don't have a hand mixer, you can of course use a whisk - you just need a little more patience. In the past, people didn't have cream stabilizers or hand mixers either, so don't worry if you want to whip cream without a cream stabilizer.
Procedure without cream stiffener
- It works best if both the cream and all the utensils you use, including whisk, the mixer attachments of your hand mixer and the bowl in which the cream is to be whipped are cold are. So put everything in the refrigerator a reasonable time before whipping, about 20 minutes or more.
- When everything is well chilled, first pour the cream into the bowl provided and sweeten with a level teaspoon of vanilla sugar per half cup serving Whipped cream.
- Then start whipping the cream. First set the hand mixer on a low to medium setting, otherwise the still liquid cream would easily splash over the edge of the bowl.
- The firmer the consistency of the cream, the higher the level of the mixer you can set; the highest level can also be selected.
- Do not miss the right moment when you stop whipping, otherwise the cream can "tip", i. H. it collapses again and becomes buttery and lumpy.
- To prevent this, stop whipping for a moment and check whether the cream is hard enough. If not, keep beating until the cream is hard.
Whip the lactose-free cream until stiff
People who cannot tolerate milk sugar can still use cream cakes, cakes with ...
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