VIDEO: Toasting bread for bruschetta
How to toast the bread for bruschetta
Bruschetta is often understood as toasted bread with a tomato and basil topping, but with the The actual bruschetta is the bread coated with garlic and olive oil without Covering.
- Cut bread into slices. Baguette breads, ciabatta and wholemeal baguette are particularly suitable.
- Toast the bread in a pan with a little oil. Put the bread in the very hot oil and then turn the temperature down a little. The bread must not turn black! As an alternative to roasting in the pan, you can also put the slices in the toaster or oven.
- Brush the warm bread with half a clove of garlic and olive oil.
- Salt and pepper the bruschetta to taste.
Recipe for bruschetta with tomato and mozzarella
Bruschetta recipes with tomatoes are great as a starter. Bruschetta is ...
These toppings go well with it
Bruschetta is usually eaten with a topping. Try the following suggestions:
- Slice a tomato and remove the inside. Then cut the halves into very small cubes. Mix the tomato with chopped basil, a little olive oil, salt and pepper. If you like garlic, you can mix in some very finely chopped garlic.
- Mushroom antipasti also taste good on bruschetta. Cut the mushrooms into very small cubes and place them in a little olive oil, a little lemon juice, garlic, salt and pepper. Let them mushrooms brew for at least two hours. Then put them on the bruschetta.
- Marinated tofu also tastes delicious on bruschetta. Chop the tofu and marinate it in a little olive oil and soy sauce. roast meat Then give it a quick and hot shot to make it crispy.
