VIDEO: Cooking turkey roast in the oven

Roast turkey in the oven is easy to prepare

If you want to cook a turkey roast in the oven, use a clay pot to do it. The turkey roast always succeeds in this and it becomes soft and juicy. Implementing the recipe for 4 people will be easy for you.

1. First wash the turkey roast under running water thoroughly.
2. Season that roast meat with a little salt, pepper and garlic spices and then coat it with a little medium-hot mustard.
3. Drain 50 g butter in a casserole and then place the roast turkey in the pan.
4. Fry the turkey roast all around, adding a little water regularly.


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5. Now take the seared turkey roast out of the casserole and place it in the middle of a clay pot. Please pour the frying fat from the casserole over the roast turkey.
6. Now pour half a liter of water into the clay pot with the roast. Cut the onions and bacon into small cubes and distribute the cubes evenly around the roast.
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7. Clean the mushrooms and cut them into small cubes as well. Place the corresponding lid on the clay pot and place the pot in the oven preheated to 180 ° C.
8. After 30 minutes of baking at 180 ° C, pull the clay pot out of the oven, remove the lid and spread the mushrooms around the roast turkey. Then close the lid again and let the roast cook for another 20 minutes at 180 ° C.

The roast turkey, prepared in the oven, is now ready to serve. as garnish Rosemary potatoes and broccoli vegetables go well with this roast turkey.