VIDEO: Make milk slices yourself
Everyone likes the Milchschnitte
The Milchschnitte is popular with young and old alike, and the delicious candy has been an integral part of the fridge for many years.
- You can enjoy milk slices in between meals - whenever you feel hungry. With a Milchschnitte you always have a light and small snack at hand.
- You don't always have the opportunity to go to the supermarket immediately when your stomach demands a milk bar. If you want, you can easily prepare the candy yourself.
It doesn't take a lot of work to make milk bars, but take a little time preparing them and you'll be amazed by the results.
A simple milk bar recipe for 4 people
Before starting the baking process, you must preheat the oven. To do this, set the oven to circulating air and 200 ° C.
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- Hit that Eggs, the sugar and the vanilla sugar with a mixer to a frothy mass. Then add the flour, baking powder and cocoa to the dough, beat the mass a little further.
- Line a baking sheet with parchment paper and spread the dough evenly on the sheet. Bake in the oven for 10 to 15 minutes.
- Cut the cooled dough in half and now take care of the filling of the milk slices.
- Whip the cream until stiff and add the lemon honey, Vanilla sugar and cream cheese in the cream. Beat the mass again with the mixer until the ingredients are well mixed.
- Put the mixture on one half of the dough with a sheet of dough and smooth it evenly. Place the half of the dough on top and cut milk slices into equal pieces.
Leave the finished milk slices overnight in the refrigerator stand and enjoy them the next day.
