VIDEO: Make your own bruschetta

Bruschetta bread - how to make it

With bruschetta bread, it is definitely worth making it yourself - no store-bought product can be that fresh and crispy. And if you make these Italian starter breads yourself, you can also choose from countless variations. In any case, buy a beautiful basil plant in the discounter or supermarket so that you can decorate the finished bruschetta (read: brusketta) with it.

1. For the basic recipe, scald the tomatoes with boiling water and then molt.
2. Remove the seeds from the tomatoes and finely chop the pulp.
3. roast meat Put the bruschetta bread slices in a pan with a little olive oil until they are crispy. The Loaves of bread of course not to be drowned in the oil.
4. Peel the garlic, cut the cloves in half and rub the bread with it - a touch is enough.


Recipe for bruschetta with tomato and mozzarella

Bruschetta recipes with tomatoes are great as a starter. Bruschetta is ...

5. Brush the bread with the tomato flesh and season with salt and coarse pepper.
6. Garnish the bruschetta bread with fresh basil.

Make bread yourself - this is how you vary the basic recipe

It is worth making bruschetta yourself, because there are many variants that you cannot buy in this form. Let your imagination run wild. Here are a few suggestions:

• Mix the tomato pieces with the mozzarella cubes and basil and bake the bruschetta briefly.
• Serve The bruschetta with finely chopped, fried mushrooms or other mushrooms.
• Olives can also be finely chopped and added to the tomato mixture.
• Instead of the tomato mixture, coat the bruschetta with a homemade olive paste. To do this, pitted black olives are very finely chopped and then pureed. Mix the olives with olive oil, garlic, salt and pepper. These bruschettas can also be baked with mozzarella.
• The economical option if you have to do it yourself quickly: Mix some olive oil with squeezed garlic, salt, pepper and finely chopped basil leaves. Brush the bread with the oil mixture and bake briefly. Mozzarella is of course also possible here, but the result will be very greasy. Substitute: rub a little parmesan over the top.