Cheese and cream sauce for pasta dishes
Pasta without any sauce is relatively bland, but with sauce it becomes a poem. Especially if you follow a sauce recipe where the main ingredients are cheese and cream. The finer and tastier the cheese, the tastier your sauce will be, apart from that the The cream used should be as fresh as possible, as well as the added herbs and others Ingredients. As is so often the case with cheese and cream sauces, the secret of delicious dishes is the quality of the ingredients.
Ingredients:
- 1 cup of whipped cream
- 50 ml of milk
- 50 g Emmentaler
- 50 g French Soft cheese
- 50 g parmesan cheese
- Salt (from the mill)
- Pepper from the grinder)
Preparation of a tasty creamy cheese sauce for pasta dishes
- Mix the cream with the milk in a saucepan. It is best to use whole milk. Heat your cream milk until just before cooking.
- Grate the Emmentaler and Parmesan cheese into small pieces. Then stir the grated Emmentaler cheese and the grated Parmesan cheese into your cream milk. You can also use Grano Padano instead of Parmesan. Keep stirring (with the whisk) so that cheese does not stick to the bottom.
- Cut the soft cheese into small pieces or crumble it. Blue cheese, for example, is suitable. The finer the soft cheese, the tastier your sauce will be. There are huge differences in taste, especially when it comes to blue cheeses. Roquefort, for example, is a first-class French blue cheese. It is made from raw sheep's milk and its name is protected. The Roquefort is crumbly, which defines its quality, and spicy. Add it to your cream-milk-Emmentaler mixture, stirring constantly. Stir until there are no more lumps and your sauce has a creamy, homogeneous consistency.
- Season your sauce with a few rounds of pepper and (a little less) rounds of salt. Taste your sauce. Instead of pepper, you can also use nutmeg to taste. You shouldn't use pepper and nutmeg for seasoning, because the pepper steals the taste show from the nutmeg, so to speak.
- Cut the ham into small cubes. Give this dice just before the Serve with your sauce.
Recipe - cheese sauce for spaghetti
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Finally, spread a few fresh parsley leaves on your pasta dish that has been dressed with the cream sauce.
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