VIDEO: Bake heart cake without a mold

Use firm dough for heart cake

A beautiful heart cake can be made if you first make a shortcrust pastry.

1. To do this, knead the flour, sugar and butter with a little waterso that a smoother, firmer dough arises.
2. Roll out the heart cake batter and then cut out two or more hearts of the desired size, either with a template or free hand. You can roll out leftovers again and cut them back into hearts.
3. Bake the hearts without a shape on a baking sheet lined with baking paper for about 10 to 15 minutes at 200 degrees until crispy and let the dough cool down.
4. Now you can make heart cake out of it as you like by placing different toppings on it.


Simple cake batter - two quick recipes

The guests are practically at the door and you want them with a fresh ...

5. As a covering are such. B. Cream with a marzipan lid.

You can also use a quarkfruit-Take a cake with several layers out of it.

Cut out the cake in the shape of a heart without a shape

Another way to bake a heart cake without a mold is to have a nice one cake to bake and then cut it out.

1. Mix together the flour, nuts, baking powder and sugar.
2. Add the softened butter and stir everything with the dough hook of the hand mixer.
3. Add little by little milk until you get a thick batter.
4. Carefully fold in the chocolate chips.
5. Fill the cake into a square dish that has been smeared with butter. It should be about half the size of a sheet metal.
6. Bake the cake at about 180 degrees in the fan oven for 20 minutes until it is well done.
7. Carefully remove the cake from the mold.
8. Now you can make a heart cake out of it by carefully cutting out as large a heart as possible.