How long can you freeze beef?

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"How long can you freeze beef"? Everyone should deal with this, because sooner or later everyone freezes meat. In this case, it is good to know how to identify bad meat and how long it can be stored in the freezer without hesitation.

How to recognize good beef

If you're wondering how long can you freeze beef, that meat have been in the house for a little longer and are not sure whether it is still edible, then you can easily see whether it is still suitable for consumption.

  • Always pay attention to the appearance, because bad meat is a lot darker than fresh. However, do not confuse well-hung beef with bad. You can recognize inedible beef by its brownish color.
  • The bone also says a lot about usability. The older the meat, the darker the inside of the bone. Depending on the meat, the bone of spoiled meat can take on a brown-gray color.

Fresh beef smells clear and clean. Bad meat, on the other hand, has a sweetish and pungent odor, and it can also smell musty.

Freeze and preserve for a long time

Remember that Freeze of beef cannot prevent spoilage caused by microorganisms. The process is simply held up.

Freezing Meat & Shelf Life - What You Need To Know

Have you bought fresh meat and want to freeze it? For you, the storage period is ...

  • Germs that got into the meat as a result of poor storage become active again after thawing. Always keep this in mind when freezing and thawing.
  • In refrigeration plants, temperatures as low as minus 50 ° C are generally used, which means that the meat is shock-frozen and can be kept for up to twelve months. The cooling devices that are in every household work with significantly lower sub-zero temperatures.
  • Therefore, lean beef should be used up after ten to twelve months at the latest. You shouldn't keep fatty meat like this for a long time; you should use it up after six months at the latest.

At the thawing one should stick to the rule - the slower the better. Leave the meat in the refrigerator thaw, put it in a closed container and discard the defrosted water at regular intervals. If you have any further questions, ask the butcher of your choice, they can also tell you how long you can freeze beef.

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