Make your own pancakes without eggs

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Finding a recipe for pancakes without eggs is not easy. This egg-free pancake recipe is guaranteed to be egg-free and delicious.

Pancake without eggs - you can do it with the right recipe.
Pancake without eggs - you can do it with the right recipe.

Ingredients:

  • 400g milk
  • 250 g flour
  • 60g sugar
  • Sunflower oil
  • margarine
  • 1/2 packet of baking powder
  • frying pan
  • spatula
  • mixer
  • Whisk
  • Kitchen bowl
  • Kitchen scales

Recipe for pancakes without egg

  1. Prepare the required ingredients and weigh them with the help of kitchen scales.
  2. Then give the flour that milk, the sugar and half a packet of baking powder in a sufficiently large mixing bowl.
  3. Now stir all the ingredients with the mixer or with a whisk to make a homogeneous one dough. Then let the egg-free pancake batter sit for about two hours.
  4. Then heat a tablespoon of vegetable oil or a tablespoon of margarine in a frying pan. the pancakes Without an egg, it is best to bake in a coated frying pan, because the pancakes will not stick in this.
  5. Now enter approx. Put two tablespoons of batter in the hot pan and fry thin pancakes out. The pancakes take about a minute to cook on each side. The best way to turn the pancakes is with a spatula. Use a wooden spatula for coated frying pans, as a metal spatula would damage the non-stick layer of your frying pan.
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  6. as garnish You can add various flavors to your egg-free pancakes jamServe, applesauce and cinnamon sugar. You can also cut the pancakes into strips and cook them with hotter vegetables- or pour meat stock over it. So you get a delicious pancake or Pita soup.

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