VIDEO: Recipe for carnival donuts

A delicious recipe for carnival donuts - the first steps

1. For the carnival donut recipe, first put 500 g flour in a mixing bowl. It is best to sift it beforehand. Press a small pit in the middle.
2. The yeast is crumbled and added to the well.
3. Warm the milk and pour them over the yeast together with 1 teaspoon of sugar.
4. Now mix a thick pre-dough with a little flour from the edge of the recess in the pit. Cover and let go in a warm place.
5. Enter the Eggs, the egg yolk, the vanilla sugar, the remaining sugar, the rum, a pinch of salt and the melted butter in the mixing bowl and then stir vigorously.


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6. Sieve the remaining 500 g of flour over the dough and keep kneading
7. If you have a yeast dough bowl as intended for the recipe, put the dough in there, put the lid on, and let the dough rise until the lid comes off. If you don't have a yeast dough bowl, put the dough in a warm place and let it rest for approx. Walk for 1 hour until it has increased in volume significantly.

Shape and bake the donuts

1. Shape the dough into small balls and place them on a floured kitchen towel or baking board. Cover it and let it rise for another 20 minutes.
2. Heat shortening in a saucepan. If you have a deep fryer, you can of course use it for it.
3. Put the carnival donuts in the fat and bake them on both sides until they are golden brown.
4. Place them on the kitchen paper and let them drain.
5. Dust the donuts with powdered sugar.

Those who like to eat their carnival donuts filled can easily do this. For this purpose, the recipe for the carnival donuts is simply expanded. You take a piping bag before you pour the powdered sugar over the donuts, fill it with jam or simply inject plum jam into the donut.