Cooking beef in a pressure cooker

Ingredients:

• 650 g beef
• Soup greens
• 1 onion
• 40 g butter
• 40 grams of flour
• 1/2 broth
• 1/2 stick horseradish
• milk
• Lemon juice
• salt
• pepper

How to cook beef with sauce in a pressure cooker

1. First, let ½ l water bring to the boil in the pressure cooker.
2. Wash and cut the soup vegetables.
3. Peel and chop the onion.
4. Wash the beef (approx. 650 g) briefly with water.
5. Now add the soup greens, onion and beef to the pressure cooker.


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6. Close the lid and let the ingredients cook for 20 minutes.
7. In the meantime, prepare the sauce for your beef. To do this, melt about 40 g butter or margarine in a saucepan.
8. Rub about half a stick of horseradish with a grater as small as possible.
9. You should now turn the horseradish into something milk stir in.
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10. Now put 40 g of flour in the saucepan filled with butter. Erase the whole thing with ½ l meat- or vegetable broth.
11. Now add the horseradish milk mixture to the sauce. You may need some more sauce binder for the binding.
12. Then you can season the sauce with salt, pepper and lemon juice as you like. Of course, you can also serve the beef with a classic gravy.
13. After 20 minutes of cooking, take the beef out of the pressure cooker. Let the beef cool down briefly and then cut it open.
14. Serve Your beef along with the horseradish sauce.
15. As side dishes you can have boiled potatoes and a green one salad are sufficient. Dumplings and red cabbage also go well with beef.

Have fun cooking and enjoy your meal.