VIDEO: Roast and season beef sirloin properly

Place the beef sirloin before roasting

If you want to roast beef sirloin, you have to meat Soak it in a pickle beforehand so that it tastes well seasoned and the meat cooks faster.

1. Before you insert the beef sirloin, you must first wash it briefly and then pat it dry again.
2. Now peel the onion and then cut it in half so that you can rub the beef sirloin completely.
3. You can then cut the lemon in half so you can rub it into the meat as well.
4. You can now cut off the beef fat and cut it into small pieces. You can then lard the beef sirloin with the pieces of fat.


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5. Now pour the brew into a bowl and stir it with the water.
6. Give to that vinegar-Water mixture now add the bay leaves and the thyme.
7. Then you can put the beef sirloin in it and cook the meat for approx. Let it steep for 2 days in the brew. The bowl should be there in the refrigerator be stored.

Fry the pickled beef sirloin

After this Insertion You can now roast the beef sirloin.

1. To be able to roast the beef sirloin, you first have to remove the meat from the stock and pat dry a little.
2. Then you can salt the slices and melt butter or clarified butter in a pan.
3. roast meat Now fry the slices of beef sirloin in the melted butter or clarified butter. Since the meat has been pickled, the cooking process will not take much time.

You can now serve the roasted beef sirloin with boiled potatoes and fresh, for example vegetables serve.