Where does saffron grow?

The plant grows in many places

Saffron is best known as a spice of the African continent, although the plant is found in many parts of the world and is also used in kitchens there.

• The crocus is a variety of a crocus that occurs on Crete and the Aegean islands.
• The plant is found mainly in relatively warm countries such as Iran, southern France, Kashmir, Greece, Sardinia, Morocco, Austria, Abruzzo, Spain and Turkey. it is grown there. It grows mainly in countries where the autumn temperatures do not drop below 15 ° C. The plant itself only blooms once a year, and not for long.
• Safflower is often confused with saffron and is mistakenly sold as such.

Saffron has many uses

• Saffron is usually used as a spice. While the plant is used in a great many dishes in the areas where it grows, the spice is only used in a few dishes in Europe. These include paella, fruit sauces, cake batter, cookies,
  instagram viewer
  tea, liqueur or coffee.


Saffron poisonous? - Interesting facts about the aromatic plant

Would you like to know whether saffron is poisonous? No problem, because here you will find ...

• The plant is also very popular as a coloring agent. Due to the crocin that the plant contains, an intense golden yellow color is achieved that looks like gold without being gold - i.e. an imitation.
• Since the plant is also said to have an aphrosidic effect, it is also often used as an aphrodisiac.
• If you use the plant in your home kitchen, you should protect it from light and moisture. Despite the positive properties of the spice, the plant carries a certain risk if used improperly. Overdosing can cause poisoning and death. Hobby cooks should strictly adhere to the quantities given in the recipes.