Is the lantern flower poisonous?

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In Europe, three different plants bear the name lantern flower. Two of the species are poisonous and the other a delicacy.

Which parts are really toxic?

As you can see in the table, it is difficult to clearly identify the plants on the basis of the German name, which in turn makes the distinction between poisonous and non-poisonous flowers or flowers. Difficult to share flowers.

The Sandersonia aurantiaca is highly poisonous. It is also available in stores under the names lantern lily, Chinese lantern lily, Chinese lantern, gold bells, Chinese lantern flowers or Christmas bells. All parts of this plant are dangerous.

The Physalis species have slightly poisonous, green parts of the plant. Like tomatoes, they belong to the nightshade family and are just as indigestible as green tomatoes or the leaves and stems of plants.

The fruits of the Physalis peruvia can be found in the fruit- and vegetable trade under the name Cape Gooseberry. They're non-toxic and taste like gooseberries. You can recognize these plants in the garden by the lanterns, which are initially green and later turn yellow as they dry out.

All other Physalis varieties are pure Ornamental plants. The fruits don't taste good and are a little poisonous. In naturopathy, they are given as a diuretic.

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Wanted poster of the lantern flowers 
characteristic

Physalis alkekeng

Physalis peruvia Sandersonia aurantiaca
growth

40 - 80 cm

Herbaceous bush

50 - 200 cm

Herbaceous bush

100-150 cm

Herbaceous bush

leaves

Egg-shaped, tapering to a point

Fluffy hairy

Egg-shaped, tapering to a point

Fluffy hairy

Long, narrow leaves

Smooth

blossom

Inconspicuous greenish yellow

July to October

Inconspicuous greenish yellow

July to October

Golden yellow flowers that are reminiscent of lanterns

July to September

fruit

Large orange or red, eye-catching lanterns

Berry in the middle 

Enveloping lantern gradually becomes transparent

Big green, eye-catching lanterns

Berry in the middle 

Enveloping lantern turns yellow and dry

Capsule fruits with lots of small brown seeds
Poison Various bitter substances that lead to vomiting Various bitter substances that lead to vomiting Colchicine
Poisonous plant parts Hardly any toxins in the fruits

Only green parts of the plant contain the poison

Edible fruits

All plant parts
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