VIDEO: Coconut macaroons with marzipan
Shortcrust pastry cookies, cinnamon stars, vanilla crescents and, last but not least, coconut macaroons are the absolute classics when it comes to Christmas cookies. Coconut macaroons are particularly popular with young and old. Often you have to bake several times because the macaroons are always eaten away immediately. If you want to bake your coconut macaroons differently, you can try this recipe for macaroons with marzipan. They are very easy to prepare and taste even more heavenly than conventional macaroons.
Coconut macaroons - a recipe with marzipan
- First, preheat the oven to 140-150 ° C (convection) and line a baking sheet with baking paper.
- Now put the egg white in a tall mixing vessel and beat it with the salt to form a very solid snow. The sugar should be stirred in in portions.
- Cut the marzipan mixture into small pieces, add to the egg whites and stir until the marzipan mixture has completely dissolved.
- Finally the coconut flakes, den rum and fold in the lemon juice.
Replacing ingredients for cookies - you have these options
Every hobby baker knows this problem: You want a delicious recipe for cookies ...
Macaroons with marzipan - further procedure
- Now use two teaspoons to cut off small portions of the whipped cream. These are placed directly on the baking sheet or on small baking wafers. That is up to your personal taste.
- The macaroons with marzipan now have to bake in the oven for 15-20 minutes. You should keep an eye on the macaroons because they shouldn't get too dark.
- After baking, the macaroons should cool down on a wire rack. After that you can use as you wish chocolate to be coated and decorated. But you can also simply enjoy it on its own.
These coconut macaroons with marzipan are a welcome change in the Christmas season and sweeten the contemplative time. Bon Appetit!
