VIDEO: Prepare duck legs in the oven

Duck legs - preparation for the recipe

In combination with vegetables as garnish served with a tasty sauce, crispy duck legs that are cooked in the oven are a real treat.

• It is particularly tender meat the barbarianduck, which is used for the preparation of the following dish.
• Rinse the duck legs under cold water water then pat them dry with a paper towel. Use a sharp knife to remove the fat on the inside of the legs and cut some of it into small cubes.

Preparation in the oven - this is how it works

1. Now preheat the oven with the baking pan to 200 degrees.
2. Before you put the duck legs in the oven, season them with salt and pepper as needed.


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3. Put the fat cubes in a hot pan and melt into lightly browned cracklings.
4. Add the duck legs to the greaves and fry the legs in the rendered fat until golden brown.
5. In the following step, take the duck legs out of the pan and place them with the skin facing up in the preheated oven dish. The excess fat from the pan is no longer used. However, you should keep the resulting roasting set for brushing the legs.
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6. After that, pour the Wine, pour the broth and brandy over the duck legs and slide the pan into the preheated oven. Let the meat simmer for 60 - 90 minutes at 200 degrees and brush it with the during the roasting time Fund.
7. When the cooking time is over, switch off the oven, but leave the duck legs in it for a moment.
8. So that the poultry dish also tastes perfect, you should serve it with a sauce. To do this, let the brew boil.
9. Mix it with a sauce thickener so that it is slightly creamy. Then season the sauce with salt and pepper.

Fresh mixed vegetables go well with freshly baked duck legs that you have arranged in the oven, rice or white bread.