VIDEO: How to Make Potato Pancakes
Especially for people who Eggs not tolerated, but even if you don't have an egg at home, this very easy recipe for homemade potato pancakes comes in handy.
This is how you make the dough for potato pancakes
- Peel the potatoes and rub them in the raw state very finely.
- Now mix the grated potatoes with the flour in a bowl.
- The mass must now be seasoned with salt, black pepper and a little nutmeg as desired.
- Heat plenty of oil in a pan and bake it dough in small portions. The potato pancakes shouldn't be too big and should be golden brown on both sides.
- Then drain the finished potato pancakes on paper towels. This way you won't taste so greasy afterwards.
Potato pancakes without egg - recipe
Delicious potato pancakes can also be prepared without an egg. The binding of the dough is ...
Now you know how to make potato pancakes easily and without an egg yourself. You will find ideas for consumption below.
Serving suggestions
- Applesauce or sugar beet syrup is a typical accompaniment to potato pancakes in many regions of Germany.
- These potato pancakes are also great as a starter. The best way to do this is to serve them with a light cheese crust and creamy mushrooms.
- If you want to give the potato fritters an exotic taste, use the same amount of chickpea flour instead of the flour.
- Potato pancakes are also a hearty one garnish to shredded meat.
- Bake potato pancakes with 1-2 slices of camembert and serve with cranberries. This preparation variant is especially great if you do not have the time or inclination to cook elaborately.
Bon Appetit!
