Serve Prosecco as an aperitif

What you need:

• Hibiscus aperitif:
• 1 bottle of Prosecco
• 1 glass of hibiscus flowers in syrup
• Summer aperitif:
• Ice cubes
• 1 bottle of Prosecco
• 120 ml orange liqueur
• 120 ml lemon juice
• 60 ml raspberry syrup
• Refreshing aperitif:
• 1 bottle of Prosecco
• 3 cl raspberry syrup
• 1 pck. Frozen raspberries
• 1 lime
• mint

An aperitif with Prosecco and hibiscus flowers

A real eye-catcher and very original are hibiscus flowers in the aperitif. These hibiscus flowers in syrup you can, for example, order on the Internet.

1. Fill a champagne glass with cold Prosecco and pour a little syrup of the hibiscus flowers into the glass. This gives the Prosecco a delicate red color and looks very classy.
2. The aperitif becomes a noble eye-catcher if you add one hibiscus flower per glass to the Prosecco with tweezers. The hibiscus flower opens in the drink and can even be eaten later.
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Serve a summer aperitif

1. Put the orange liqueur, the freshly squeezed lemon juice and the raspberry syrup in a bowl and mix everything well.
2. Now put a few ice cubes in the bowl and stir well. When the ice cubes have melted a little and the drink is cold, you can either serve immediately or the bowl until the guests are received in the refrigerator store.


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3. To serve the aperitif, add the contents of the bowl to a champagne glass and use prosecco to top up the aperitif. Your guests will love this summery and tangy aperitif.

Recipe for a refreshing aperitif with Prosecco

1. Cut the lime in half and pour a few dashes of lime juice into a champagne glass. Then add a few more frozen raspberries.
2. Now fill the champagne glass with prosecco and add some of the raspberry syrup.
3. Finally, add a few mint leaves to the delicious aperitif, depending on your taste.

If the drink is not cold enough for you, you can add two more ice cubes.