VIDEO: Make beef stock yourself

Hearty beef stock - you should know that

• By making beef stock yourself, you get a hearty meat broth. Such a Fund forms the basis for tasty Sauces.
• A simple broth is best, as the result can then be used for sauces of various flavors.
• The lengthy boiling reduces the liquid. The hearty taste intensifies.

Make the meat broth yourself

Use a larger pot to make the beef stock. If you want, you can add beef.

1. First blanch the bones with cold water Rinse and then transfer to a large saucepan. You have to add enough cold water to cover the ingredients. Bring everything to the boil and skim off the foam on the surface with a trowel.


Prepare meat broth properly

A good meat broth does not come from a packet, you have to do it yourself ...

2. Let the brew simmer on low heat for about 5 hours. During this, foam and fat have to be removed from the broth again and again.
3. The herbs and that vegetables wash, clean and roughly chop. Discard the outer skin of the onion and divide the rest with the peel.
4. After about 4 hours of cooking, add the herbs, onion, all spices and vegetables to the broth. It is certain that water will have to be poured in again.
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5. After the beef stock has finished cooking, the bones and that meat take out of the pot. Then pour the stock through a sieve that has been lined with clean linen or cotton cloth.
6. Finally, the stock has to boil again in the cleaned pot. If foam and fat appear again, they have to be skimmed off again.
7. It is best to let the finished beef stock cool down and even steep it overnight. After that, fat will definitely have to be removed again.

You should fill the beef stock in portions and freeze it so that you can access it at any time. And doing it yourself was worth it.