Which rum is suitable for mojito?

As with many long drinks, there are some legends about the origin, the meaning of the name and the exact origin of the mojito. The different ones are just as diverse as the definition of terms Recipes. There is no precisely defined mojito recipe, because the amounts of ingredients always vary a little.

The history of the long drink

Legends say that the forerunner of the mojito, the "El Draque" is named after Sir Francis Drake. Century was enjoyed. Other sources name the African slaves who used the sugar cane juice "Guarapo" rum mixed and invented the mojito on Cuban sugar cane plantations. The origin of the term "mojito" is also unclear. It is sometimes claimed that it is a derivative of "Mojo", a Cuban sauce with lime and mint. On the other hand, the origin could come from the Spanish "mojadito" and mean "a little wet". However, an incontrovertible fact is that the mojito was the favorite drink of the writer Ernest Hemmingway.

Which rum should it be?

In addition to the mint, a good white rum belongs in the drink. Preferably, you should choose a white Cuban rum, as Cuba is considered the home of the mojito. In addition, the mixing ratio handed down by Hemmingway is often used as the original recipe. However, it is up to you to decide what proportions you want to mix the mojito with, as long as it contains all the necessary ingredients.

Havana Club Añejo 3 Años is very popular as an ingredient because it is light but has an intense sugar cane flavor. It tastes slightly vanilla and also has a chocolaty note. The slightly cheaper Havana Club Añejo Blanco, with its soft texture and round, not too sweet taste, is also a suitable type of rum for the Cuban Long drink.

Other white rums such as Bacardi Carta blanca Superior are also suitable. In addition to a vanilla note, this white rum is characterized by fruity aromas of apricot. A Santiago de Cuba Carta Blanca is also a good Cuban rum for the mojito. The taste of brown sugar and a light banana note immediately bring Caribbean flair to the glass. With a slight note of cirtrus fruits, it goes well with the limes in the drink.

Here your personal taste is more important than the origin. Play with different types of rum. Maybe they prefer a golden or darker rum.

The mint makes the mojito

One ingredient that a mojito cannot do without is fresh mint. Whether you use a few leaves, whole tufts or a paste made from lime juice, fresh mint and cane sugar depends entirely on your taste. Because no recipe says how much mint should be in the glass. True to style, it is prepared with the "Hierba Buena" variety, which is difficult to come by in this country.

What else is missing for the long drink

In addition to mint and rum are sugar, ice cream, Lime juice and soda contained in the mojito. If you can't get a soda, it's low in sodium Mineral water suitable. You should use the classic variants with sufficient carbon dioxide so that the long drink does not lose its fresh character.

Opinions are also divided on the question of whether it should be white sugar or brown cane sugar. Cane sugar supports the taste of rum and mint more clearly than white sugar. If you take sugar syrup, the dosage is also up to your taste. Since the cocktail comes from Cuba, where cane sugar is grown and processed, is noted in the original Hemmingway cane sugar recipe.

Lime juice, preferably squeezed from fresh limes, rounds off the light but intense drink. There are no pieces of lime in the classic mojito, this is reserved for the caipirinha from Brazil.

The cocktail is easiest if you fill the whole glass with crushed ice. However, regular ice cubes serve the same purpose.

The composition is a matter of taste

If you pay attention to high-quality ingredients, the composition of the drink is up to your own taste. With less rum and more mint and sugar, it looks more like one lemonade. If you change the circumstances, a mojito can be enough to get you off your feet.