VIDEO: Raclette with meat

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First of all, you should buy different types of meat for your raclette. The most popular are turkey, pork, and beef. Wash that meat and cut it into bite-sized pieces. You can marinate the meat a few hours before the raclette - so you have something very special for a simple raclette.

Turkey marinade for raclette

  1. Look for this raclette with meat four tablespoons of olive oil with four tablespoons honey in a freezer bag. Season with salt and pepper and add a teaspoon of lemon juice.
  2. If you like, you can add a heaping tablespoon of curry powder. So you have a great marinade for turkey meat with a touch of Asia. Your guests will surely like it. Of course, you can also add any spices such as thyme or lemongrass. Season according to your taste.
  3. Finally, put the turkey meat in the bag, mix it well with the marinade and leave it for a few hours in the refrigerator draw.

A delicious marinade for pork

  1. For this meat raclette, cut an onion into fine rings and squeeze four cloves of garlic. Give both together with approx. Put ten tablespoons of olive or canola oil in a large bowl.
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  2. Now cut four hot peppers or two dried chili peppers into small pieces and mix them with a tablespoon of mustard and the oil mixture.
  3. Put the meat in the bowl along with a pinch of salt and let the mixture steep for at least four hours. If you like, season with parsley.

Marinade for beef for raclette

You can serve beef for raclette either straight or with a marinade. In any case, leave a few pieces of the meat unmarinated. Many like Beef preferably just with salt and fresh pepper.

  1. Now use a large bowl or freezer bag to marinate. Chop parsley and chives and squeeze two cloves of garlic. Mix the two ingredients with three tablespoons of tomato paste, one tablespoon of white wine vinegar and about five tablespoons of olive or rapeseed oil.
  2. Finally, add a pinch of salt to the mixture and use it to marinate your beef.
  3. Depending on your taste, you can also add basil and a chilli pepper.
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