VIDEO: Hibiscus flowers in sparkling wine

How to serve your guests sparkling wine with hibiscus flowers

Edible flowers are used in various cooking cultures. sparkling wine with hibiscus flowers is a recipe that you can vary according to your own taste, including color. The hibiscus flower is edible and tastes fruity to slightly tart. The hibiscus flowers can be obtained from various retailers. Occasionally, you can even find them in supermarkets. In terms of price, you have to calculate at least 80 to 100 cents per flower for the hibiscus flowers. However, you will not find suitable hibiscus flowers in your garden, it is a special type of hibiscus called "Hibiscus sabdariffa".

• Before the Serve need the hibiscus flowers in syrup can be pickled, but the flowers can also be already pickled in syrup. After pouring champagne, the flowers open in the glass.
• The taste and color that the hibiscus flower creates in sparkling wine is mainly related to the syrup in which the hibiscus flowers were previously placed. The intensity of the color depends on how long you have let the flowers drip off beforehand. The more of the syrup you add to the sparkling wine, the darker the drink will be.
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• The sparkling wine you use for the hibiscus blossom drink should be ice cold.
• If you prefer to pickle dried hibiscus flowers yourself, this can be done quite easily. To do this, bring half a liter water to boil, give approx. Add 75 grams of sugar until the sugar has dissolved. Then stir in 20 grams of gelatine for jams. Now ideally add fresh hibiscus flowers and then let the syrup rest for half an hour. Unfortunately, this recipe does not necessarily guarantee that the flowers will look beautiful, you would have to gain experience here.


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