Clean the refrigerator with natural means
The refrigerator is an extremely useful electrical appliance for storing supplies. But as everywhere in the kitchen, you have to pay attention to embarrassing cleanliness. The cleaning does not have to be done with environmentally harmful chemicals, no, a refrigerator can be easily cleaned with natural agents.
What you need:
- small cleaning bucket
- water
- vinegar
- soft rag
- lint-free cloth for rubbing
- Chopsticks (e.g. B. Toothpick)
- Before starting cleaning, turn the refrigerator off by unplugging it from the socket.
- Clear all food out of the appliance. On this occasion it is advisable to check the best before date and to dispose of any spoiled food. In the meantime, store the frozen food from the freezer in a cool place.
- Defrost the freezer at regular intervals. A layer of frost or even icing leads to higher power consumption. Simply leave the refrigerator door open to defrost. Wipe up the defrosted water with a sponge or cloth.
- Under no circumstances should you scratch the ice with sharp objects, as there is a possibility of damaging the refrigerant pipes.
- Be patient and do not try to speed up the defrosting process with heating devices or the like!
- Take the vegetable drawers and all the shelves out of the refrigerator. Pour warm water into the sink, add a dash of vinegar and use it to clean and dry the removed parts. Vinegar is an excellent cleaning agent because it is biodegradable, antibacterial, and removes fat and limescale.
- To allow the condensation to run off, clean the drainage hole in the condensation channel with a stick (e.g. a small stick). B. a toothpick).
- Just wipe the door seal with clean water and rub dry.
- Now wipe the refrigerator with a soft cloth and lukewarm vinegar water and dry it off. Make sure that no rinsing water runs through the drain hole into the evaporation tray.
- Reinstall all removed parts.
- Now put the food back in the refrigerator.
Now you have it refrigerator cleaned with natural agents and can be plugged in again.
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Some advice on how to organize food in the refrigerator
- In order to preserve the freshness and aroma of the food and to protect it from foreign odors, it is advisable to pack or cover them well.
- Take into account the cold zones of the refrigerator. The coldest area is directly above the vegetable bin. There is sausage, meat, etc. well kept. Butter stays spreadable if you store it in the warmest area, at the top of the door.
- Let warm drinks and food cool down completely before putting them in the refrigerator.
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