Recipe for roast beef, fried at low temperature

In a recipe that mainly relates to the preparation of roast beef at low temperatures, the remaining ingredients are mostly of secondary importance. However, this should not be the case, which is why the following recipe should also contain both ingredients, meat as well as that vegetables, equate. The amount of meat was therefore chosen so that the leftover meat would later be thinned Roast beef slices can be cut and served as a cold platter with horseradish can. This way you get a meal for the evening with a perfect lunch.

A recipe for roast beef cooked at low temperature

You should use a ceramic roasting pan for the preparation of the roast beef and you should also use one Buy an oven thermometer, as ovens have the disadvantage that they are very hot at temperatures below 100 ° degrees inaccurate heating.

1. For the recipe, take the roast beef out of the refrigerator an hour before preparation so that it can reach room temperature.
2. Preheat the oven and the roasting pan for low-temperature cooking to 80 degrees.
3. Set up a large pan and add some rapeseed oil. Now sear the meat on all sides.


Light Christmas dinner - recipe for roast beef

Are you looking for a light Christmas meal that goes beyond goose, roast and co? How about …

4. Then put the roast beef in the warm roasting pan and slide it into the middle of the oven. The ideal cooking time is approx. 3.5 hours. During this time, always check the oven temperature and keep it constant at 80 ° degrees. The roast beef must not be covered and you must not pour any liquid over it. If you use a meat thermometer, the roast beef is done when the core temperature has reached 60 ° degrees.
5. Now you can start preparing the vegetables.
6. First cook the potatoes soft and peel them. When they have cooled, cut these into wedges.
7. After that, cook the Beansthat you previously halved, take this one out of the water and scare them off in ice water.
8. Now peel the kohlrabi and the carrots and cut them into cubes. Then cook both in salted water.
9. About 10 minutes before the roast beef is done, set up a pan and add the herb butter. Then add all of the vegetables and toss them again briefly.
10. Then take the roast beef out of the oven and let it rest for 10 minutes wrapped in aluminum foil. Then cut it into thin slices, put 2 of each on a plate, add some of the vegetables and serve.

So, as you can see, a recipe for cooking roast beef at low temperature doesn't require any prior knowledge. The tenderness and the taste of the roast beef will convince you.