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Chili con Carne - original recipe

For four people you need: 400 - 500 g mixed minced meat, 300 - 400 g fresh tomatoes or 1 - 2 cans peeled tomatoes, 1 medium-sized tin of kidney beans, 2 peppers (red / green), 2 stalks of celery, 1 small Can Corn, 2 small onions, 1 clove of garlic, 250 ml vegetable stock, oil, 2 small chili peppers or chili powder, salt, pepper, cumin, oregano, rosemary.

  1. Unless you use fresh tomatoes, you have to cook them briefly water lay or Pour boiling water over them, quench and then skin. Squeeze the garlic clove, cut the onions into small pieces. Dice the peppers and tomatoes. Cut the celery into narrow pieces. Rinse the kidney beans briefly in a colander and let them drain.
  2. If you use fresh chilli peppers: Use a sharp knife to cut them in the middle, remove the seeds and cut the pods into fine strips.
  3. Heat some oil in a large pan and briefly sweat the onion pieces and garlic in it. Then add the minced meat and fry it first. As soon as it has reached a certain browning level, break it up with a wooden spoon, add the diced paprika and continue to fry the minced meat until it is crumbly and cooked through.
  4. After frying, mix the kidney beans, tomatoes, corn and celery pieces under the contents of the pan, pour in the vegetable stock and let everything simmer for about 20 minutes (with Lid).
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  5. Finally, add the chili peppers or any amount of chili powder, cumin, oregano and rosemary and let it simmer until the chili con carne is nice and creamy. Taste individually with salt and pepper.

Mexican chilli stew for a party

For 10 guests you need: 1,000 g mixed minced meat, 3 - 4 cans of peeled tomatoes, 4 peppers (any color), 3 medium-sized cans of kidney beans, 1 can of corn, 3 carrots, 3 Onions, 2 cloves of garlic, 500 ml vegetable stock, cooking oil, salt, pepper, 2 bay leaves, chili powder, 2 - 3 teaspoons of oregano, 2 teaspoons of thyme, 3 - 4 teaspoons of paprika, cumin, as desired approx. 150 g bacon (diced).

  1. Cut the tomatoes into small pieces and dice the onions and the garlic. Cut the peppers into thin strips. Halve or quarter the carrots and thinly slice them. (The juice keep in the tomato cans for later!)
  2. Heat about 3 - 4 tablespoons of oil in a very large saucepan and add the garlic, onion and bacon cubes (if you like). Let them sauté briefly.
  3. Now add the minced meat: First it has to be seared briefly until it has turned a nice brown. Then chop up the pieces of meat and cook them at a reduced temperature. Finally, season with salt, pepper and thyme.
  4. Then put the pepper strips, the carrot slices and the vegetable stock in the saucepan, add the bay leaves and bring the liquid to a boil. Then let the contents of the pot stew covered for about 6 minutes.
  5. Rinse the kidney beans in a colander and stir the drained ones Beans, the tomato pieces and the juice from the tomato cans under the braised food.
  6. Finally, season the chilli con carne with oregano, cumin and the chilli and paprika powder and cover and cook for a good 10 minutes (reduced heat!). Taste your dish and season it as needed. If there are leftovers, which is unlikely, you can freeze them without any problems.

Chili con carne - other ingredients, also vegetarian

  • Of course, you can just as easily use pure ground beef, or if you're a fan of poultry are - including ground turkey.
  • You should make the effort at least once and use fresh chili peppers: These give your chili con carne an unmistakably fiery note and a more authentic aroma.
  • Instead of the kidney beans, you can add 1 - 2 large cans of lentils - depending on the number of people eating with you. You should drain the lentils well beforehand and sprinkle some grated cheese over the finished chili con carne, if you like.
  • Replace the corresponding amount of vegetable stock with half dry each red wine and meat broth and add a little fresh coriander at the end: Your chili con carne will have a completely new taste in no time at all.
  • Vegetarians have the option of eating soy granules or Use tofu (about 400 g for 4 people) or use crushed green spelled as a meat substitute. The soy granulate must be soaked in water before further processing (see packaging information) and the crushed green spelled has a corresponding cooking time (also the package instructions note). You can also add chopped celery, diced parsley root or more to your meatless chilli vegetables add to.
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