VIDEO: Seasoning the chicken with paprika and curry

This is how you can season chicken

1. Take that meat and give it a quick wash. After drying, cut it into bite-sized pieces on a clean board.
2. Cut the onion into small cubes and squeeze the garlic.
3. Season the chicken with a little paprika and curry powder as well as salt and pepper.
4. roast meat Put the seasoned chicken pieces in a pan in hot oil, onions and garlic.
5. Cut the fresh peppers, mushrooms and onions into small pieces.


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6. Give that vegetables with the meat and let the vegetables sauté a little. Deglaze everything with the broth and a little cream. The cream makes the sauce creamier, but you can also use light yogurt - this will freshen up the dish a little.
7. Let all the ingredients with the lid covered for approx. Stew for 10 to 15 minutes.
8. Above all, taste the sauce again. Depending on your taste, you can now add more paprika and curry powder.
9. Boil 1.5 cups rice with twice the amount water, add a little salt to the water. With this amount you get some sticky rice with an Asian touch.

It tastes particularly good if you also season this chicken dish with a little fresh ginger. This goes particularly well with the curry and turns yours chicken a Thai chicken. A couple of fresh coriander leaves fit on the dish as a flavor enhancement.