Prepare beef fillet in the oven

Ingredients:

• For about. 4 servings:
• 500 g beef fillet
• 2 handfuls of herb mixture (frozen)
• 2 tbsp mustard
• 2 tablespoons oil
• 2 tbsp clarified butter
• 1 sprig of rosemary
• 1 sprig of thyme
• salt
• pepper

Prepare the beef fillet

If you have an herbalBeef fillet- If you want to prepare a roll, you must first prepare the fillet of beef into a filled roll.

1. First, place the beef fillet on a cutting board and then cut it lengthways so that you can fold the beef fillet over and one side is thicker than the other.
2. Then you can cut open the thicker side again lengthways and fold it over again.
3. Then you can pound the large beef fillet slice flat with a meat tenderizer and then coat with a thin layer of mustard and also sprinkle with salt and pepper.
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4. Then sprinkle the thawed herbs on the beef fillet and distribute them evenly.


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5. Now roll up the beef fillet so that you get a herb and beef fillet roll.
6. You can now tie up the herb and beef fillet roll with kitchen twine and then sprinkle it with salt and pepper again.

Cook the herb and beef fillet roll in the oven

1. Before you can prepare the herb and beef fillet roll in the oven, you must first fry it all around in the hot oil.
2. While frying, add the clarified butter, the thyme sprig and the rosemary sprig.
3. Now lay out aluminum foil on your worktop and roll in the herb and beef fillet roll together with the thyme sprig, the rosemary sprig and some melted clarified butter.
4. Now put that meat in the oven and cook the beef fillet roll for approx. 50 minutes at 120 ° C.

You can now serve boiled potatoes or mashed potatoes with the herb and beef fillet roll.