VIDEO: Recipe for Fanta Cake

A recipe for Fanta cake should not be missing in any household. This sheet cake is not only inexpensive, it is quick and easy to prepare. Depending on the occasion and taste, you can add to this recipe so that the Fanta cake can be rediscovered over and over again.

A recipe for Fanta cake

1. After you have prepared all the baking ingredients and utensils, you can preheat the oven to 200 degrees.
2. Since this recipe is very simple and is therefore also called a cup cake, you don't need a scale at all, just a normal sized cup (approx. 200 ml).
3. Line a baking sheet with parchment paper and set this aside for a moment until you have finished making the batter.
4. In the mixing bowl, add 4 cups of flour and then a packet of baking powder. Mix this with a spoon so that the baking powder is well distributed and the cake can rise nicely.


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5. Then put in the mixing bowl 2 cups of sugar, 1 cup of Fanta (or other carbonated orange lemonade), 1 cup of oil, 4
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   Eggs and a packet of vanilla sugar.
6. All ingredients are mixed well with a mixer until a smooth dough is formed.
7. Then pour the Fanta cake batter onto the laid-out baking sheet and put it in the oven.
8. The Fanta cake is ready after 20 minutes. For a precise check, however, a wooden stick should be pierced into the dough to see whether the cake is really ready. If liquid dough sticks to the wooden tip, the cake should bake in the oven for a few minutes.
9. Once the Fanta cake has cooled down, you can decorate it with powdered sugar or icing. According to your taste.

Not only is a Fanta cake recipe quick, you can do it cake also give a special note and keep changing it. Chocolate sprinkles or ground nuts can be added to the dough be given (mix again briefly with the mixer) or to Christmas some cinnamon. Since you get a whole sheet of cake with this recipe, it is also ideal for children's birthdays. Decorate the cake with a chocolate icing (also white chocolate) and colorful sprinkles and the kids will love you for it.