VIDEO: Make herb butter yourself

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You can use herb butter, for example, as a spread, but it also tastes good with a delicious one steak, grilled meat or with fish.

Delicious herb butter is a snap

  1. Put the butter in a bowl. It should be as soft as possible to make it easier to blend.
  2. Squeeze the garlic cloves and mix them with the butter. You can adjust the amount of garlic cloves to suit your taste.
  3. Wash and chop the herbs. To do this, you can either cut the herbs very finely or chop them up. When choosing herbs, you should follow your own taste: you can choose different herbs, or you can limit yourself to just one herb and design your own "herb butter".
  4. Add the chopped herbs to the butter.
    5. Herbal butter - recipe without garlic

    Especially in summer it goes with grilled meat or a perfect steak ...

  5. Season the herb butter with salt and pepper.
  6. If you want, you can now add a dash of lemon to the butter.
  7. Mix in last time
  8. Put the butter in a cool place.

Notes and tips about butter

  • Herb butter is in the refrigerator Keeps for about a week. However, you can also freeze them and take them out of the freezer if you need them.
  • If you like the herb butter a little hotter, you can also add a chilli pepper. To do this, first cut the pod in half and remove the seeds. Then all you have to do is cut the chilli pepper into small pieces before mixing it with the butter.
  • If you like raw onions, you can also chop an onion and add it to the herb butter.
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