Irish stew with beef
Irish stew with beef is easy to conjure up on the table. The whole family will like the stew, here you will find out how they can easily cook it.
Ingredients:
- 3 or 4 bottles of Guiness or another strong beer
- 1 ½ kg of beef or beef goulash
- 1 kg of carrots
- 1 kg of onions
- 1 kg of potatoes
- 1 bunch of parsley
- 1 bunch of thyme
- some sage
- 3-4 bay leaves
- Oregano and marjoram
- salt and pepper
Irish stew has long been a cult in Ireland, and the hearty stew has been one of the highlights of Irish cuisine for many years. Irish stew can fill your stomach with cozy warmth and a satisfied feeling, especially on cold days. You can now find a recipe with beef here. Have fun cooking and enjoy your meal.
Irish stew with beef for 6 people
- Cut the beef into large cubes or buy it directly from the butcher goulashso you save yourself the work. roast meat You that meat in a large roaster and take it out, put the beef warm.
- Cut the carrots and onions into more or less large pieces, first sweat the onions in the roaster until they are slightly translucent. Then add the carrots and fry both together.
- Put the meat in the roaster with the vegetables, season with salt and pepper and add the chopped herbs. Fill your Irish stew with 3 to a maximum of 4 bottles of Guinness, cover the lid on the roasting pan and let the stew cook for about 3 hours in a preheated oven at 180 ° C.
- Place the potato pieces in the roaster one hour before the end of the cooking time. Optionally, you can use the potatoes also cook separately and just before Serve put in the stew. It is best to serve a piece of fresh rye bread and the perfect Irish stew with beef is ready.
Carrot stew with beef - a recipe
A hearty carrot stew is always welcome in the cold winter months. The end …
If you don't like Guiness or your supermarket has one beer then you can also use another strong beer. The alcohol content evaporates during the cooking process.
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