VIDEO: Cooking time of the chicken

Season the chicken properly

So that chicken If it turns nice and crispy after the cooking time, you have to season it properly beforehand.

1. For a crispy roast chicken, you first need a neutral-tasting cooking oil, which you can fill into a cup. Sunflower oil, for example, is very suitable for the spice mix.
2. Next, stir in the paprika powder into the sunflower oil. If you do that meat If you prefer a bit more spicy, you can use hot peppers, otherwise sweet peppers are recommended.
3. Since oil and paprika do not give the desired taste together, please stir in the curry powder, the dried thyme, the salt and the pepper afterwards.
4. Now you can rub or brush your chicken with the spice mixture you have made yourself and then leave it to stand overnight.


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Cooking time of chicken in the oven

After you have rubbed the chicken with your homemade spice mixture and then let the chicken stand, you can cook it in the oven until it is nice and brown.

1. To cook the chicken, first place the seasoned chicken on a chicken chair.
2. Then you have to put the chicken stool on a baking sheet and push this in turn into the lowest rail of the oven.
3. The cooking time of the chicken is between 60 and 80 minutes at 200 ° C, depending on how thick and big the chicken is.
4. In the event that the skin looks crispy enough early on, you can simply cover the chicken with aluminum foil.
5. After cooking, you can take the meat off the chicken stool and, for example, serve with french fries as garnish serve.