Is Malt Beer Healthy?

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Is Malt Beer Healthy? The healthy thing about malt beer is that it basically has no alcohol and is also rich in vitamins and minerals. The alcohol content of malt beer is less than 0.5%. Unfortunately, malt beer is not exactly low in calories. With around 250kcal per half liter, it is therefore not exactly a diet drink. Still, if you're a fan of malt beer, there is a solution.

Malt beer is a real classic.
Malt beer is a real classic.

What you need:

  • 250g barley
  • 500g sugar
  • 1 bottle of rum essence
  • 1 tablespoon of hops
  • 5 liters of water
  • Big saucepan
  • Wooden spoon
  • Sieve
  • funnel
  • key
  • Empty PET bottles with lids
  • stove
  • refrigerator

Malt beer - ingredients and production of the classic

  • Malt beer is a top-fermented full beer. Its original wort averages 11.7%.
  • In contrast to the brewing process for normal beer, the yeast is added at zero degrees in the production of malt beer. In this way, in principle, no alcohol develops, as yeast needs heat to ferment.
  • The typical dark color of the malt beer is created on the one hand by mixing light barley malt with dark barley malt and on the other hand by adding caramel.
  • In addition, there is carbon dioxide and, unfortunately, quite a bit of sugar, which brings normal malt beer over 150 kcal per small bottle. Even if malt beer is rich in vitamins and minerals, which are healthy, its high nutritional value is not necessarily figure-friendly if consumed regularly.

Malt beer with reduced calories and healthy

  • To cola and soda, the manufacturers of malt beer have also responded to the figure consciousness of consumers. The demand for beverages that taste good and yet - because of the high sugar content - are not healthy, is increasingly giving way to the desire for healthy alternatives.
    • Brew malt beer yourself

    Malt beer is just as popular with children as it is with adults. That …

  • Some manufacturers therefore offer reduced-calorie malt beer, which - depending on the brand - contains less than 20 kcal per bottle. However, the proportion of healthy vitamins and minerals is retained.

Making malt beer yourself is not difficult

When making malt beer using the following method, keep in mind that it can develop alcohol while it is being stored. If you value low alcohol, you should beer Consume within a week if possible.

  1. Lightly roast the barley over a low heat.
  2. Then give that water, the sugar, the rum-Add essence and the hops and cook the mixture for a few minutes.
  3. Then take the saucepan off the heat, let the liquid cool slightly and then pour it through a sieve into a large bowl.
  4. Once the liquid has cooled, crumble the yeast in and stir until it is completely dissolved.
  5. Pour the malt beer into clean PET bottles using a funnel. However, do not fill the bottles completely, only 2/3 full.
  6. Then put the filled bottles tightly closed in a dark place for 24 hours.

Before your homemade Malt beer you should put it in the refrigerator for 1 hour beforehand.

Bottom up!

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