VIDEO: Sauce with pork tenderloin

Both Sauces taste best when cooked in the frying fat of the pork tenderloin. This gives them an even more spicy and intense taste.

Pepper cream sauce with pork tenderloin - recipe

1. For the pepper cream sauce, first pour the gravy into the pan in which you have fried the fillet beforehand, if possible, and bring it to a boil.
2. Now the cream is added and everything is seasoned well with salt and pepper. Now bring the sauce to the boil and let it boil down a little.
3. Now the peppercorns are added. Let the pepper cream sauce steep for about 10 minutes over a low heat.
4. If the sauce is too thin for you, mix a little cornstarch with something water and add this to the sauce, stirring constantly, until the desired consistency is achieved.


Sliced ​​pork tenderloin - two recipes for creamed sliced ​​pork

Would you like to serve a dish with pork tenderloin for lunch? Then prepare ...

TIP: If you want the pepper taste to be more intense, you can lightly crush the peppercorns with the back of a knife. This is how the full flavor gets into the sauce.

A sauce with mushrooms - this is how it is prepared

1. The onion is peeled and cut into fine cubes.
2. The mushrooms are cleaned and cut into thin slices. Put these in the frying fat of the pork tenderloin and fry them together with the onion cubes until all the liquid has evaporated.
3. Now extinguish the mushrooms with water and bring this to a boil.
4. Now add the cream cheese and let it melt over medium heat, stirring constantly.
5. Now the herbs are added. This sauce can also be bound with starch if it is not creamy enough for you.
6. At the very end, the sauce is seasoned and is then ready to serve.

This sauce also tastes delicious if you add a dash of white wine to it. Bon Appetit!