VIDEO: Chicken legs in a Roman pot
Marinate the chicken legs for the preparation
Before you the Chicken legs To prepare in the Römertopf, you should marinate the chicken thighs the day before so that the skin on the thighs tastes nice and crispy.
- For the marinade, first put some sunflower oil in a small cup.
- Then add the rose-hot paprika powder, salt and pepper and stir the marinade until you can no longer see any lumps of spice. If you have a chicken seasoning mix in the house, you can of course add this to the oil and use it to make a marinade.
- Now brush the chicken legs on both sides with the homemade marinade and then cover the chicken legs and put them in the fridge for a day.
Prepare the marinated chicken legs in the Roman pot
After you have marinated the chicken legs the day before, you can now start preparing the legs, potatoes and tomatoes begin in the römertopf.
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- To prepare a full meal in the Römertopf, you should first peel the potatoes and then process them into potato wedges. If you like, you can roll the potato wedges in the leftover marinade from the day before.
- Then wash and quarter the tomatoes and put them in the Römertopf together with the tomatoes.
- Then you can peel and chop the onions and then mix them with the potatoes and tomatoes.
- Then put the chicken legs on top and then close the Roman pot.
- Now place the Römertopf for approx. 2 hours in the oven and bake the chicken legs until crispy at 200 ° C.
