VIDEO: Side dish for sauerbraten
Red cabbage goes well with it Sauerbraten Of course, you can just open a jar of red cabbage and use it as a garnish heat. However, freshly preparing red cabbage is a better taste alternative and is less work than you think. This is how a great celebratory meal succeeds!
Red cabbage as a side dish - a recipe
- While the sauerbraten is cooking, you can take the time for the perfect side dish and prepare fresh red cabbage. Clean and wash the head of cabbage, cut it into quarters and remove the stalk. Then use the vegetable slicer to slice it.
- Peel and dice the onion.
- Then peel the apples, remove the core and cut them into fine cubes.
- Now put the lard in the saucepan and heat it up. Then sweat the onion cubes in the hot lard, add the cabbage and steam it vegetables for a few minutes.
- Then add the apple cubes, the bay leaf, the cloves, the vinegar and add the currant jelly.
- Pour the red wine on the vegetables. If children are present at the sauerbraten meal, you can Wine also through water substitute.
- Season the side dish with salt and sugar and leave the red cabbage for approx. Steam for 2 hours. Stir every now and then.
- When the cabbage is done, put the flour with 2 tablespoons of water in the jar, close the lid and shake until the flour is dissolved. Thicken the vegetables with the flour-water mixture and season again with salt, sugar and vinegar.
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That still goes well with sauerbraten
- A wonderful sauce is created when preparing sauerbraten. You should take this into account with the side dish and serve something that can soak up the sauce.
- Boiled potatoes or freshly prepared potatoes are well suited Dumplings.
Bon Appetit!
