VIDEO: Prepare red cabbage from the jar

Prepare red cabbage traditionally

If you want to prepare red cabbage from the jar, you can refine it traditionally.

1. For the traditional refinement of the red cabbage, please first put the crackling lard into a saucepan.
2. If the crackling lard has been completely melted or heated, you can now put the red cabbage from the glass into the pot and then sweat it briefly.
3. After sweating the red cabbage, you can refine it with the spices. So add the cloves, bay leaf, allspice and juniper berries to the red cabbage and mix them in.
4. Now cover the red cabbage with something water and leave it for approx. Simmer for 30-40 minutes. Set the temperature to a low level.


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5. Finally, you can season the red cabbage with a little salt and sugar and then for example roast pork serve.

Recipe for red cabbage from the glass with red wine

You can also use red cabbage from the glass red wine prepare. This tastes especially good when you go with it poultry serve.

1. When preparing the red cabbage, start by leaving out the bacon slices in a saucepan.
2. Then delete the bacon with the red wine and also add the sugar.
3. When the sugar has melted, you can now also add the red cabbage.
4. Then also chop the onion and apple and stir the ingredients into the red cabbage as well.
5. Finally you can stir in the cloves and a dash of balsamic vinegar and then stir in the delicious red cabbage for approx. Simmer for half an hour on low heat.