How do you make a delicious dish out of scrambled eggs?
Uncomplicated but still a pleasure - scrambled eggs tastes just as good as a side dish or as a main meal. Use a few ideas from the gourmet kitchen to conjure up a delicious dish for real gourmets from the classic recipe.
For the classic scrambled eggs you don't need more than Eggs, Butter, a pinch of salt and a little pepper. If you like a little more pep, try something different and refine the tried and tested recipe with a few clever ideas.
How to make scrambled eggs according to a classic recipe
- Separate the egg shell from the egg white and yolk and place the egg white and yolk in a bowl.
- When all the eggs are in the bowl, whisk the egg white and yolk lightly with a fork so that the two combine somewhat. Do not stir the mixture too vigorously so that you can still recognize the egg white.
- Now bring the butter to melt in a heated pan. The amount of butter depends on the amount of eggs. Basically, you can use one level tablespoon of butter for two eggs.
- As soon as the butter has melted completely, add the whisked egg mixture to the pan. Now add a pinch of salt and a little pepper.
- Stir the eggs at regular intervals and use a spatula to break up the scrambled eggs as soon as they start to set. When the egg mixture is evenly golden yellow in color, it is ready.
Scrambled eggs with crabs belongs in every typical cuisine in Northern Germany. The ingredients eggs ...
Smart ideas for spicing up the egg dish
- Add a handful of sunflower seeds to give the scrambled eggs a hearty, nutritious side. Instead of sunflower seeds, pumpkin seeds are also very suitable.
- A shot of cream or, alternatively, something milk, refine the scrambled eggs.
- Chopped chives or parsley also provide more culinary pleasure and more vitamins.
- You can make the dish more visually appealing by adding a bell pepper, which you cut into small cubes and simply stir into the whisked egg mixture. Spicy connoisseurs can also try their hand at a chilli pepper.
- Cheese provides the creamy and also filling effect. Gouda cheese or another type of cheese that draws nicely when heated is best here. To do this, rub the cheese through a cheese grater and then mix the grated cheese with the raw egg mixture.
- You can also try low-fat ham instead of cheese. Cut the ham into fine strips about one centimeter long and stir them into the beaten eggs before cooking.
Regardless of which variant you choose, a real scrambled egg belongs to garnish fresh baguette, cut into thin slices. Of course, you can also serve scrambled eggs as an accompaniment to many hearty meat dishes.
